Sample Menu Items


This is only a sample of what I have to offer. Please inquire about customized menus, nutrition education and eating plans. Gluten Free selections are denoted by (GF).


Breakfast Selections:

Deluxe Fruit, Melon and Berries Platter

with an abundance of Fresh Mango, Strawberries, Watermelon, Cantaloupe, Honey Dew and Pineapple dependent upon availability (Vegan, GF)

Free Range Egg & Sourdough Strata

with Bacon or Ham, Spinach, Mushrooms and Herbs with choice of Cheddar, Mozzarella, Feta or Amish Blue Cheese

Savory Bison Broccoli Kugel

with Free Range Eggs, Bison Burger and Garlic Pepper Chutney (GF)

Oven Toasted Cinnamon Cashew Granola

with Plain, Maple or Chai Spiced Yogurt, Soy Milk (choice of Vanilla, Plain or Unsweetened), or Cow’s Milk (choice of Non-Fat, 1%, 2%, Whole or Lactose-Free) (Vegetarian)


Appetizers:

Salad Spring Rolls

my signature dish with Baked Tofu, Nori, Avocado, Shredded Vegetables, Peanut Dipping Sauce and Garlic Pepper Chutney (Vegan, GF) also available with Salmon, Egg, or Chicken

Wild Catch Crab Cakes

with Blue Swimmer Crab Claw Meat and Black Truffle Aioli

Roasted Red and Gold Beet Platter

with Aged Balsamic Vinegar, Avocado Oil and Goat Cheese (Vegetarian, GF)

Curried Carrot Hummus

with Toasted Pita Chips (Vegan)

Pickled Cauliflower and Root Vegetables

with Grilled Chapati Bread (Vegan)

Fresh Guacamole

with Fresh Cucumber and Cabbage Slices (Vegan, GF)

Pesto Green Beans

with Toasted Sliced Almonds, Parmigiano Reggiano and a Lemon-Walnut Pesto Sauce (GF)


Salad Selections:

Balsamic Strawberry Salad

with Field Greens, Herbed Goat Cheese and Balsamic Vinaigrette (Vegetarian, GF)

Cucumber Salad

with Red Onion & a Sweet Dill Dressing (Vegan, GF)

Mediterranean Cous Cous

with Garbanzo Beans, Fresh Herbs, Tomato, Cucumber, Onion, Specialty Olives and an Herbed Lime Citronette Dressing (Vegan)

Tangy Rice Noodle Salad

with Candied Ginger, Edamame, Asian Vegetables, and a Sesame-Soy Dressing (Vegan, GF)

Moroccan Carrot Salad

with golden raisins and a Lemon Citronette (Vegan, GF)


Soup Selections:

Red Lentil Dal

with Tomatoes, Cilantro, Indian Spices, lemon and Coconut Cream (Vegan, GF)

"Loaded" Mushroom Miso Hungry Soup

with Silken Tofu, thinly sliced Green Onions, Cabbage, Carrots and Kombu (Vegan, GF)

Southwest Grilled Corn Chowder

with Roasted Red and Yellow Bell Peppers (GF, Vegan on request)

Moroccan Spiced Red Lentil Stew

with Oven Roasted Squash and Mixed Vegetables (Vegan, GF)


Lunch Entrée Selections:

Specialty Artisan Wrap Platter

with choice of Chicken Tikka Masala, Roast Beef, Ham, Turkey, Veggie (Lettuce, Tomato, Red Onion, Cheese), Muenster, Swiss, and Cheddar with Roasted Beet Spread, Citrus-Herb Aioli, and/or Curried Carrot Hummus on a Basil or Sundried Tomato Tortilla

Artisan Baguette Sandwich Platter

with choice of Chicken Tikka Masala, Roast Beef, Ham, Turkey, Veggie, Muenster, Swiss, and Cheddar with Roasted Beet Spread, Herb Mayo, and/or Curried Carrot Hummus

Seared Steak Baguette Platter

with Grilled Tri-Tip, Vine-Ripened Tomato, Organic Lettuce, sliced Tillamook Cheddar and lime-pickled Red Onion accompanied with Kosher Pickles and a Creamy Horseradish Sauce

Assorted Ciabatta Pizzas

with Tomato &/or Pesto Sauce & Mozzarella and Parmesan- Prosciutto/Pineapple, Spinach/Sausage, BBQ Chicken, Portobello/Kalamata Veggie Delight or custom fit to taste

Hors d'oeuvres and Salad Luncheon

with Roasted Beet Spread, Curried Carrot Hummus, Parmesan Pita Chips, Roasted Garlic Crostinis and Two Selections from the salads menu (Vegetarian with Vegan option)


Dinner Entrée Selections:

Pan-Seared Wild Caught American Halibut

with Roasted Asparagus and Shiitake-Madeira Cream Sauce

Marinated Chicken, Pork, Beef or Seafood Brochettes

with mushroom, squash, & onion. Seasoned with your choice of Teriyaki, Southwest or Mediterranean marinade and served with Basmati or Brown Rice (GF)

Grilled Moroccan Chicken

with Minted Carrot Salad, Cous Cous, Grilled Vegetables and Fruit Chutney

Fennel Coriander Rubbed Pork Loin

with Marinated Zucchini and Mushroom, Steamed Organic Broccoli Florets and Fruit Chutney (GF)

Morgan Valley Lamb Meatloaf

with Southwest Seasoning, Roasted Asparagus, Roasted Garlic Mashed Potatoes and Lime-Pickled Red Onion (GF)

Braised Morgan Valley Lamb Shank

with mixed vegetables in a Rich Tomato Sauce (GF)

Grilled Beef Tri Tip

with Sweet Red Onion Cole Slaw, Kiwi-Mango Salsa, Steamed Green Beans and Port Reduction

Seared Filet Mignon

with Port Wine-Shallot Reduction, Pommes Au Gratin, Braised Green Beans and Fruit Chutney Garnish (GF)


International Entrée Selections:

Oven Roasted Wild Salmon

with Basmati or Brown Rice, Steamed Kale, Braised Black Eyed Peas and Ghanaian Shito Sauce (Spicy!)

Malaysian Curry with Chicken, Shrimp or Tofu

A Spicy Combination of Chinese and Malaysian influences served with Fresh Mint, Cilantro, Mixed Vegetables and a Coconut Milk Laksa sauce with your choice of Rice Noodles or Steamed Rice

Yukon Gold Parmigiano-Reggiano Gnocchis

with a Roasted Roma Marinara Sauce, Grated Mozzarella and Morgan Valley Lamb Meatballs

Curry Baked Tofu

with 15-Spice Curry Powder, Braised Green Beans, Roasted Winter Squash and Garlic-Pepper Chutney

Bundh Gobhi aur Mung Dal

Green Cabbage with Yellow Mung Beans seasoned with Indian Spices and served with Basmati or Brown Rice

Badaam - Khumb Masala

Creamy Wild Mushroom Sauce with Almonds, White Poppy Seeds and Fresh Cilantro served with Steamed Organic Broccoli Florets and Basmati or Brown Rice

Salad Spring Rolls

an Entrée size portion of my signature dish with Baked Tofu, Nori, Avocado, Shredded Vegetables, Peanut Dipping Sauce and Garlic Pepper Chutney (Vegan, GF) also available with Salmon, Egg, or Chicken


Dessert Selections (Vegan upon request):

Vanilla Chia Seed Pudding

with Mixed Berries and Sliced Almonds (GF)

Chocolate Mousse Pie

with Vanilla Graham Cracker Crust and Mango Coulis

Butterscotch Mousse Pie

with Cinnamon Graham Cracker Crust

Brownie Crusted White Chocolate Mousse Pie

with Blueberry-Balsamic Coulis (GF)

Cookies by the Dozen

  • Chocolate Chip Cookies
  • Golden Raisin-Ginger Cookies
  • Chocolate Mint Cookies
  • Thumbprint Cookies Filled With Your Choice Fruit Jam

Flourless Chocolate Coconut Brownies

with Hazelnuts, Pecans, Walnuts, Dates and Agave Nectar (Vegan and GF)

Flourless Piña Colada Snow Balls

with Almonds, Dates, and Baby Pineapple (Vegan and GF)


The list doesn't end here. Please inquire about customized menus, nutrition education and eating plans. Amos will work with you to come up with your perfect solution.